EN

Nitrogen

N

Deficiency of Elements in Crops and Their Impact on the Crop

  • Older leaves turn yellow first, followed by new ones.
  • Plants appear pale and stunted.
  • Leaves become smaller, dry out early, and yield is significantly reduced.
  • In grain crops, the protein content reduces.
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Benefits of Supplying Nutrients to Crops

  • Essential for the formation of amino acids, which are used in the synthesis of proteins.
  • Plays a vital role in plant growth, green color of leaves, and overall development.
  • Enhances leaf, stem, and branch growth.
  • Helps in maintaining the green color of crops for a longer time.
  • Increases protein content in grains and improves quality.

Related Products

Other Products Nutrient

P

Phosphorus

K

Potassium

Ca

Calcium

Mg

Magnesium

S

Sulphur

Zn

Zinc

Fe

Iron

B

Boron

Mn

Manganese

Cu

Copper

Mo

Molybdenum