Cu

Deficiency of Elements in Crops and Their Impact on the Crop

  • Deficiency seen as withering in new shoots.
  • Plants appear wilted and lifeless.
  • Buds do not open, and fruits drop early.
  • Severe deficiency leads to plant death.
Cu

Benefits of Supplying Nutrients to Crops

  • Helps in several oxidation-reduction processes.
  • Plays a key role in lignin synthesis and overall plant strength.
  • Helps in the synthesis of chlorophyll and enzymes.
  • Increases seed quality and resistance to diseases.

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