Phosphorus

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Deficiency of Elements in Crops and Their Impact on the Crop

  • Plants are stunted with dark green or purplish leaves.
  • Stems become thin, and flowering is delayed.
  • Fruits remain small, and development is hindered.
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Benefits of Supplying Nutrients to Crops

  • Essential for root development, flower and fruit formation, and seed production.
  • Helps in early growth and maturity of the crop.
  • Encourages energy transfer and storage in plants.
  • Improves crop resistance to diseases.
  • Strengthens roots and helps in early crop growth.
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