EN

Potassium

K

Deficiency of Elements in Crops and Their Impact on the Crop

  • Leaf edges start drying and become scorched (burnt appearance).
  • Leaves become dark green and curl at the edges.
  • Crops are more prone to disease.
  • Seed formation is incomplete and new seeds do not develop properly.
K

Benefits of Supplying Nutrients to Crops

  • Helps in increasing crop quality and yield.
  • Improves resistance to diseases, drought, and environmental stress.
  • Enhances the plant’s ability to perform essential physiological functions.
  • Plays a major role in improving grain size and quality.

Related Products

Other Products Nutrient

N

Nitrogen

P

Phosphorus

Ca

Calcium

Mg

Magnesium

S

Sulphur

Zn

Zinc

Fe

Iron

B

Boron

Mn

Manganese

Cu

Copper

Mo

Molybdenum